Tréning - Training
Az idős célcsoport számára 2017. február és március hónapban tréninget szerveztünk az egészségmegőrzés, egészséges táplálkozás, időskori gyakori betegségek étrendi kezelése témájában.
Az alkalmakon interaktív előadások és beszélgetések, egyéni tanácsadás mellett szűrővizsgálatokat (vérnyomás, vércukor, vérkoleszterin-szint mérése) bonyolítottunk le, valamint ételkóstolókat valósítottunk meg.
A célcsoportban összesen 3 alkalommal találkoztunk, a tréninget dietetikus vezette.
Over the course of February and March 2017 a series of trainings were held for the elderly target group covering the various issues and topics related to healthy eating. This included some special and focused dietary rules and approaches that could help maintaining health and battling common diseases that affect primarily the elderly.
These interactive trainings had presentations and group discussions in their agenda. In addition, there were some basic and screening examinations performed in situ for the benefit of the participants (blood pressure, blood sugar and blood cholesterol levels). Complementing these activities a series of food samples were available for the participants to taste and to gain a better understanding of their roles in a balanced diet. All of these training occasions were conducted and supervised a certified dietician.
A célcsoportban összesen 3 alkalommal találkoztunk, a tréninget dietetikus vezette.
Over the course of February and March 2017 a series of trainings were held for the elderly target group covering the various issues and topics related to healthy eating. This included some special and focused dietary rules and approaches that could help maintaining health and battling common diseases that affect primarily the elderly.
These interactive trainings had presentations and group discussions in their agenda. In addition, there were some basic and screening examinations performed in situ for the benefit of the participants (blood pressure, blood sugar and blood cholesterol levels). Complementing these activities a series of food samples were available for the participants to taste and to gain a better understanding of their roles in a balanced diet. All of these training occasions were conducted and supervised a certified dietician.
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